Sapore’s expertise in fermentation flavours offers the baking industry a recipe for success.
TODAYS’ EXPECTATIONS AND CHALLENGES
This hunger for taste can be seen by a growing demand for unique types of bread with specific flavours – bread that tastes “just like what it used to taste like.”
More than 90% of people that took part in a Puratos survey say “taste” is important when buying bread.
A guarantee of great taste
Less complexity without compromising on innovation or uniqueness
Avoid loss of taste due to short process
KEY BENEFITS
Natural flavour thanks to fermentation technology
High quality breads with a unique taste
Each bread from Sapore has a story to tell
Consistent quality
Time saving
Ready to use: a variety of liquids and powders which can be directly added to your recipe
To be used in any type of dough process
No or little impact on production process and costs
A solution for all your types of bread applications
INTERNATIONAL EXPERTISE
CONTACT
Puratos’ global presence means we collect information on bakery trends, recipe ideas and fermentation cultures from diverse regions endorsed by consumer preference analysis.
We ferment selected starter cultures and regional flour varieties from around the globe.
Each Sapore product reflects the trends, tastes and traditions from their country of origin.
We offer you a fermentation flavour that meets your consumers’ needs.
The Puratos Group provides innovative ingredients and tailor made solutions to the bakery, patisserie & chocolate sectors. The expertise we have in these three businesses guarantees you truly integrated solutions, covering all quality aspects you are looking for.
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